Honest Food
An unabashed–and extemely useful–site for modern humter-gatherers who mean to eat, and eat well, the game and forage they get from the wilds of the upper Midwest. Not only will you find a wide range of excellent recipes for a wide range of game and grub–including wing, scale, hoof, and fungus–Hank Shaw, the site’s author, includes an insightful podcast and phenological detail for many game species.
Its tone is bright and friendly. As Shaw puts it: “I write. I fish. I dig earth, forage, raise plants, live for food and hunt anything that tastes good. I’ll drink fancy Scotch, craft beer, Pabst Blue Ribbon, a fine Barolo or hell, even kombucha, depending on my mood or who’s offering. I spend my days thinking about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps – or grows. I am the omnivore who has solved his dilemma. This is my story”